Tuscan Wine Dinner with Chef Craig Richards at Barnsley Resort
Event Date
Schedule
Venue
Rates
- Adult : $212.00
Phone
(770) 773-7480
December 12 | Jules at Barnsley Resort6 p.m.
Pull up a chair and journey to Italy’s Tuscan wine country—without leaving the foothills of North Georgia. Guest Chef Craig Richards of Atlanta’s acclaimed Lyla Lila and Elise at the Woodruff Arts Center joins Chef Doty and Barnsley Resort Executive Chef Marc Suennemann for an unforgettable evening of culinary collaboration. Each course is paired with exceptional selections from Tuscany, handpicked by Michael McNeill, Master Sommelier and Director of Fine Wine for Georgia Crown.
$212 | five course menu with wine pairings
Excluding tax and 20% service charge
Please note that alcoholic beverages are included in the published price regardless of whether they are consumed. Discounts will not be given for guests not consuming these beverages.
Special event menus are intended to be enjoyed as presented. Special dietary requests should be submitted 30 days in advance. However, full accommodations may not be available such as a vegetarian menu at a barbecue dinner or a seafood allergy at a fish fry.