The Galloping Galette

This Downtown Braselton creperie seems to be straight out of the Brittany region of northwest France. Owner Viviane Fonfrede, a French native, will serenade you with her melodious accent as she calls out your order to her husband, Yannick, the chef in the kitchen. Choose fresh ingredients for your own savory galette, which is a hearty version of a crepe, or choose a recommended combination. After lunch or brunch, finish off the meal with a chef-created dessert crepe, such as a recent special with banana, vanilla Chantilly, Georgia peach syrup, strawberry syrup, and Brittany crumble.