Farm to Table Fall Dinner

Dine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef.

Reserve your seating now:
Ticket and Seat Selection

Dine under the hanging lights on the walnut trees, swing with the sheep, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here, on the farm. Live music, feed the sheep, and BYOB. Special VIP tickets are available; they include covered gazebo dining, private server, priority serving, and extra goodies. You won't want to miss the last farm-to-table dinner of 2026! This month's theme is Valentine's, with layers of chocolate throughout the meal, featuring both sweet and savory dishes.

~5 Course tasting~

 First Bite
Mini duck Wellington with a red wine and chocolate reduction

first course

Winter mixed kale salad with pickled beets, fried goat cheese, sweet roasted pecans, crispy chickpeas, and savory chocolate croutons

 Second course

creamy gnocchi, Italian lamb sausage soup with crunchy ciabatta cap, and white chocolate butter

third course

Cocoa-encrusted chicken with sour cherries, served atop creamy polenta and balsamic chocolate drizzle

fourth course

Strawberry and whipped ricotta bruschetta

fifth course

Love is in the air dessert..... tiramisu ?

Reserve your seating now:
Ticket and Seat Selection