Valentine's Day Dinner in the Roost Bistro

Roo Mountain Vineyards invites guests to an unforgettable Valentine’s Day dining experience on February 13th, featuring an exquisite multi-course menu crafted by Executive Chef Thomas Mikesell. This romantic evening showcases an elevated culinary journey beginning with a sparkling wine welcome and a rich lobster bisque followed by a vibrant beet salad layered with figs, brûléed berries, and espresso goat cheese. Guests will savor beautifully composed entrées including Alaskan halibut with blackberry gastrique, tender lamb shank over northern white bean ragu, indulgent Australian A6 wagyu with wild mushrooms, and a delicate gnocchi dish with sour cherries, honeynut squash, and sage brown butter. The night concludes with a trio of decadent desserts—raspberry white chocolate cheesecake, red velvet cake, and classic crème brûlée. This luxurious experience is $125 per person and promises an exceptional, intimate Valentine’s celebration at Roo Mountain Vineyards.

TWO SEATINGS: 5:00-7:00 p.m. or 7:30-9:30 p.m. February 13th.
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