Wegman's Bayou Louisiana Kitchen

Authentic Cajun cuisine to delight your senses is all the rage at Wegman's Bayou Louisiana Kitchen. When the true, tantalizing tastes of the deep south are calling your name, your only way to answer that call in a big way is a quick trip to our brand-new Cajun restaurant in Roswell.

We're proud to feature a wide array of New Orleans-style favorites, from boiled crawfish and crabs to jambalaya, fresh fish, and a whole lot more. Our chef, Marc Wegman, is Louisiana-born and has 20 years of experience cooking up Cajun and Creole temptations.