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When it comes to barbecue, Georgia knows how to bring the heat – and the smoke. From the coast to the mountains, the Peach State is packed with pitmasters who’ve perfected the art of slow-cooked, flavor-packed ’cue. Whether you’re craving tender ribs, smoky pulled pork, or a tangy sauce that sticks...

As the pelican flies, it's a mere 100 miles from Georgia's northern border with South Carolina to its southern boundary at the Florida state line. But there's so much to discover along the way. Venture off interstate highways and follow the meandering two-lane route that skirts the coast past...

Georgia is famous for traditional Southern cooking, and you can find native cuisine on menus at casual eateries, fine-dining restaurants, quaint cafés, and even food trucks. Wherever you go, anticipate delicious food, warm hospitality and Georgia-grown ingredients. Among the biggest hits: Boiled...

A wide array of Georgia restaurateurs, foodies and other advocates are heeding the call to "eat local." Star chefs continue to build seasonal, local menus to expose guests to the bounty of natural goods available just around the corner. While the locavore movement may have originally planted roots...

A play, concert or ballet can leave you with a long-lasting emotional, mental and even physical memory. The transformative nature of the arts is often enhanced by the magnificent halls, quaint theaters and historic homes where they’re performed. Georgia has an abundance of fantastic venues where you...