Fall Farm to Table Event

November 7th, 2026 Seating at 5:30 PM Dine under the hanging lights on the walnut trees, swing with the sheep, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right on the farm. Live music, feed the sheep

BYOB ( 10$ corkage fee per bottle)

First Bite 
Wagyu fall-inspired meatballs, a top cranberry herbed sauce

first course

chopped harvest salad with candied apples, sweet potatoes, spiced pumpkin seeds, farm black walnuts, and an apple cider vinaigrette, paired with sheep cheese crisp

Second course

herb pork sausage stuffed cremini mushroom with on top of savory stewed apple chutney

third course

Lamb shepherd pie with garden roasted root vegetables, served with cheddar bacon scones, paired with chive clotted cream

fourth course

baked brie with pears and honey, served with cranberry crisps

fifth course

pumpkin spice bar with candied butternut squash, and apple cider whipped cream cheese icing