Five & Ten
Location
Phone
(706) 546-7300Hours of Operation
- Monday : 5:00pm -
- Tuesday : 5:00pm -
- Wednesday : 5:00pm -
- Thursday : 5:00pm -
- Friday : 5:00pm -
- Saturday : 5:00pm -
- Sunday : 10:30am - 2:30pm
Five & Ten, which blends contemporary Southern food with French and Italian influences, was opened in 2000 by chef/owner Hugh Acheson, who later received national acclaim as a James Beard winner and Top Chef contestant and judge. The atmosphere remains relaxed and casual, but the service quality is always high. Hugh is a partner of The National in Athens.
A three-course prix fixe menu is available nightly for 5:30 p.m., 5:45 p.m., and 6 p.m. reservations. The cost is just $36 per person for food or $15 more for wine accompaniments.
In July 2013, Five & Ten moved into the historic Hawthorne House. The bar opens daily at 5 p.m., and dinner service begins at 5:30 p.m. Brunch is served on Sundays only from 10:30 a.m. until 2:30 p.m. Reservations can be made online using the reservation request form. Phone reservations can be made by calling 706-546-7300.
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