Holeman and Finch Public House

Holeman and Finch Public House is a modern gastropub that serves casual, approachable fare with a sophisticated slant. The menu is driven by executive chef Spencer Gomez, incorporating a "whole-animal, whole-vegetable" approach and an emphasis on using local produce. Holeman and Finch Public House is open every night for dinner, Saturday and Sunday for lunch, and features a late-night kitchen where food is prepared Thursday through Saturday. The restaurant boasts a robust and ever-evolving cocktail program, as well as a wide selection of beer and wine.