The White Bull

Ernest Hemingway once named a blank piece of paper "The White Bull". The blank page not only terrified but excited him. He realized that with every new blank page came another opportunity to express himself with words that changed people's lives forever.

Named one of the 75 Best Restaurants in Atlanta by Atlanta Magazine, the White Bull serves up a daily menu that reflects what is seasonally available and sustainably grown. While a few mainstays, like the signature sfincione bread, are always available on the menu, there are new dishes to try every day.

The spotlight is on house-made pasta crafted from house-milled flour. Chef Pat Pascarella maintains an ongoing local-global culinary conversation with international inspirations and decidedly local roots. Apertivo Hour: Every day from 4-6 pm featuring pasta and drink specials