April's Place Southern Bistro and Bar

With almost a decade of food catering throughout the metro Atlanta and surrounding areas, APRIL'S PLACE has become a household name and force in the creative restaurant and food catering business. APRIL'S PLACE, a “southern and soul” cuisine, will have you asking for more, of flavors and taste that satisfy the heart, mind, soul, and most importantly your HUNGER! Master Cook & Owner April Y. Williams, a native Atlantan, found her niche with cooking at an early age, like many other adolescents, watching the family “matriarchs” prepare family Sunday dinners. This, mixed with her desire for food to have more “taste,” has given her extremely ‘flavorful’ dishes rave reviews amongst family, friends, and even complete strangers ---coming back for MORE!

The Oxtails, Smothered Neck Bones, Salmon & Dirty Rice are fan favorites, but any dish --- and “dessert” you choose, is sure to please and satisfy your racing taste buds, leaving you with great gratification and fulfillment—PINKY SWEAR (LOL)!

When you think of eating---come on down to APRIL'S PLACE! A Soul Food destination sure to satisfy your taste buds and appetite!