Holy Smokes BBQ

Named a BBQ Pitmasters Georgia Champion on Destination America’s BBQ Pitmasters, Holy Smokes BBQ knows good barbecue!

Holy Smokes takes flavor seriously. Holy Smokes’ hickory-smoked, slow-roasted BBQ has won dozens of Grand Championships. Their grillmasters use only top-quality USDA meats, hand-selected to strict specifications. At Holy Smokes, each meat is smoked fresh daily and they do not use ham for pulled pork, as most BBQ restaurants do.

Holy Smokes is currently ranked 36th in the nation out of 6,000+ teams, was named Georgia Barbeque Association Team of the Year in 2011, and have earned 12 Grand Champions, 2 reserve grands, 32 top 5’s and over 15 top 10’s.

They fired up another award-winning dish with their Barbecue nachos which were named to Georgia’s 100 Plates Locals Love for 2016. Holy Smokes smoked the competition with their homemade sauce and all pork BBQ nachos served fresh from their food truck.

Experience “Georgia Style BBQ” from a professional BBQ team served fresh just minutes off I-16 at exit 51 at 1100 Hillcrest Parkway Suite B-9 in Dublin, GA. Grab a stack of napkins and indulge in finger lickin’ BBQ every Monday-Saturday from 11 AM to 9 PM or until they have sold out. Their outstanding hickory-smoked, slow-roasted barbecue is the true definition of Georgia style barbecue.

Fire up your tastebuds with Holy Smokes’ twists on classic! From BBQ quesadillas to pulled pork nachos, this flavor is not for the faint of heart. It’s tender, with a rich smoked in flavor. If you prefer wet barbecue, go right ahead and drown in the hearty richness of Holy Smoke’s sauce. You’ll want to wallow in it!

For a full menu, visit Holy Smokes BBQ