Bowl O Flames

Thy Duong escaped from Cambodia when he was nine years old, fleeing war for a camp in Thailand. Ultimately, Duong traveled to the U.S. Today, he can be found in the kitchen of Bowl o Flames, situated in a gas station storefront where he and his wife  focused on bringing Cambodian food,  their culture and traditions to their customers. There is an extensive menu of Cambodian specials including Lok Lay, the Student noodle, Mee Kathang, Mee mama soup, Pho and Phnom Penh Noodles, Cambodian BBQ, Fried and then to finish it all off a terrific selection of chicken wings. Everyone of their dishes  are cooked to order and they will make every effort to have it ready in 20 minutes. It is food worth waiting for. Remember to ask for the daily special.