The Lady & Sons

Paula’s landmark restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home. Since then, it has grown into a world-renowned restaurant and full service catering venue. In December 1999, The Lady and Sons was named “International Meal of the Year” by USA Today. Today, the restaurant seats nearly 330 people . If you’re looking for a true taste of the South, homemade, delicious food with recipes that have been passed on for generations,  look no further than The Lady and Sons!