The Public Kitchen & Bar

The Public Kitchen & Bar was created to elevate the casual dining experience while keeping a 'public' sensibility. This means sourcing the very best ingredients available and serving them in a stylish, casual environment. In keeping with our farm-to-table mission our burgers are sourced from our Managing Partner's family farm right here in Georgia. They are all-natural, 100% grass-fed beef. The Public Kitchen & Bar maximizes style inspired by iconic, classic mid-century modern design bringing vibrancy to its iconic, landmark locations. We believe quality food and service in beautiful restaurants shouldn't just be reserved for "fine dining."

"Hip, midcentury-modern decor meets urban cocktails and eclectic fresh American eats (from Cuban sandwiches & grass-fed burgers to seasonal risotto)."-zagat